Ingredients and Weight:
- 2 pounds (900 grams) ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 cup yellow onion, finely chopped
- 8 slices American cheese
- 8 hamburger buns, toasted
- Toppings of choice (lettuce, tomato, pickles, ketchup, mustard)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Divide the ground beef into 8 equal portions. Form each portion into a ball.
- Heat a large cast iron skillet or flat-top grill over high heat.
- Season the beef balls with salt and pepper.
- Place the beef balls on the hot skillet. Use a heavy spatula to smash the balls into thin patties.
- Cook the patties for 2-3 minutes per side, or until cooked to your desired doneness.
- Top each patty with a slice of cheese. Cook for an additional minute, or until the cheese is melted.
- Assemble the burgers by placing the patties on the toasted buns. Add toppings as desired.
Nutritional Information:
- 1 burger (without toppings): 450 calories, 35 grams fat, 20 grams protein, 25 grams carbohydrates
- With toppings: 600-750 calories
Dish Characteristics:
- Juicy and flavorful
- Thin and crispy patties
- Customizable with a variety of toppings
- Perfect for a casual meal or party
User Comments:
- "These burgers were amazing! The patties were so juicy and flavorful, and the melted cheese was perfect."
- "I love how customizable these burgers are. I could add whatever toppings I wanted."
- "Perfect for a quick and easy meal. My family loved them!"
Special Precautions and Tips:
- Use a heavy-duty spatula to smash the beef balls into thin patties. This will help them cook evenly and develop a crispy crust.
- Be careful not to overcook the patties, as they will become dry and tough.
- For a cheeseburger with a melty, gooey center, cook the patties for 1 minute per side before adding the cheese.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
