Smoked Asparagus

Ingredients and Weight:

Preparation Time: 20 minutes (includes preparation and cooking time)

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 400°F (200°C).
Prepare the asparagus by breaking off the tough ends. Rinse and dry the asparagus.
In a small bowl, combine the olive oil, garlic, salt, and pepper. Mix well.
Arrange the asparagus on a baking sheet and drizzle the oil mixture over it. Toss gently to coat the asparagus evenly.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the asparagus is tender and slightly caramelized.
Remove from the oven and squeeze lemon juice over the asparagus, if using. Toss gently and serve immediately.

Nutritional Information:

Calories: Approx. 90 calories per serving (assuming 8 servings)
Fat: Approx. 7g
Carbohydrates: Approx. 10g
Protein: Approx. 3g
Fiber: Approx. 3g (Based on general nutrition facts and may vary depending on specific ingredients used.)

Dish Characteristics:

The dish combines the flavors of smoked asparagus with a simple garlic and olive oil seasoning, resulting in a savory and slightly smoky taste.
The asparagus is baked to perfection, resulting in a tender and slightly crispy texture.
It is a healthy dish that can be served as a side or as a light meal on its own.

User Comments:

"The combination of smoky asparagus and garlic was outstanding! This dish was a great addition to our dinner."
"I love the simple yet flavorful seasoning. The asparagus was cooked to perfection."
"This dish was a hit with my family. The asparagus was tender and had a great smoky flavor."

Special Precautions and Tips:

Be sure to choose fresh asparagus with firm, bright green stalks for best results.
Adjust the seasoning according to your preference, adding more salt or pepper if desired.
If you prefer a more intense lemon flavor, you can increase the amount of lemon juice used.