Smoked Brisket Rub for 8

Ingredients and Weight:

• 1 whole beef brisket (8-10 lbs)
• 1 cup kosher salt
• 1 cup brown sugar
• 1/2 cup paprika
• 1/4 cup chili powder
• 1/4 cup ground cumin
• 1/4 cup ground black pepper
• 2 tablespoons garlic powder
• 2 tablespoons onion powder

Preparation Time:

30 minutes

Cooking Time:

12-14 hours

Difficulty Level:

3

Preparation Method Steps:

1. In a large bowl, combine all the rub ingredients.
2. Trim the excess fat from the brisket.
3. Apply the rub generously to the brisket, pressing it into the meat.
4. Wrap the brisket in plastic wrap and refrigerate for at least 12 hours or up to overnight.
5. Remove the brisket from the refrigerator 1 hour before smoking.
6. Preheat a smoker to 225°F (107°C).
7. Place the brisket on the smoker and smoke for 12-14 hours, or until the internal temperature reaches 203°F (95°C).
8. Remove the brisket from the smoker and let it rest for 1 hour before slicing and serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 25g
• Saturated fat: 10g
• Cholesterol: 105mg
• Sodium: 1,500mg
• Carbohydrates: 15g
• Protein: 45g

Dish Characteristics:

• Rich, smoky flavor
• Tender and juicy meat
• Perfect for entertaining

User Comments:

• "This was the best brisket I've ever had!"
• "The rub was so flavorful and the meat was cooked to perfection."
• "I will definitely be making this again for my next party."

Special Precautions and Tips:

• Do not overcook the brisket, or it will become tough.
• If you don't have a smoker, you can roast the brisket in the oven at 250°F (121°C) for 4-5 hours, or until the internal temperature reaches 203°F (95°C).
• Let the brisket rest for at least 1 hour before slicing, or the juices will run out.