Smoked Chicken Drumsticks

Ingredients and Weight:

• 8 bone-in, skin-on chicken drumsticks (about 3-4 pounds)
• 1/3 cup smoked paprika
• 1/4 cup brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2

Preparation Method Steps:

1. In a small bowl, combine all the seasonings (smoked paprika, brown sugar, garlic powder, onion powder, oregano, salt, and black pepper).
2. Wash and pat dry the chicken drumsticks.
3. Season the drumsticks liberally with the prepared spice mixture.
4. Place the drumsticks on a wire rack set inside a baking sheet.
5. Smoke the drumsticks at 225-250°F for 2-3 hours, or until cooked through and the internal temperature reaches 165°F.
6. Baste the drumsticks with any remaining spice mixture every 30 minutes during smoking.
7. Remove the drumsticks from the smoker and let rest for 10 minutes before serving.

Nutritional Information:

Per serving (1 drumstick with skin):

• Calories: 250-300
• Fat: 15-20g
• Protein: 25-30g
• Carbs: 5-10g

Dish Characteristics:

• Tender and juicy smoked chicken drumsticks
• Perfectly seasoned with a blend of savory and sweet spices
• Smoky flavor that enhances the natural taste of the chicken
• Ideal for gatherings, picnics, or as a main course

User Comments:

• "These drumsticks are amazing! The smoky flavor is incredible, and the spices are perfectly balanced."
• "Juiciest chicken drumsticks I've ever had. The meat literally falls off the bone."
• "A perfect dish for a summer barbecue or a cozy family dinner."
• "I love the crispy skin and the tender meat. The smoked paprika adds a delicious depth of flavor."
• "Definitely a crowd-pleaser! Everyone raved about these drumsticks at my last party."

Special Precautions and Tips:

• Make sure to use good quality smoked paprika for the best flavor.
• If you don't have a smoker, you can also bake the drumsticks in the oven at 350°F for about an hour.
• For a crispier skin, broil the drumsticks for the last 5 minutes of cooking.
• Serve the drumsticks with your favorite dipping sauce or sides such as mashed potatoes, grilled vegetables, or a fresh salad.