Ingredients and Weight:
- Chicken wings (8 large or 12 medium): 2.5 pounds
- Paprika: 1 tablespoon
- Garlic powder: 1 tablespoon
- Onion powder: 1 tablespoon
- Cayenne pepper: 1 teaspoon (adjust to taste)
- Salt: 1 teaspoon (adjust to taste)
- Liquid smoke: 1 teaspoon
- Vegetable oil: 1 tablespoon
Preparation Time:
30 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Cut the chicken wings at the joint into flats and drumettes.
- In a large bowl, combine the chicken wings with the paprika, garlic powder, onion powder, cayenne pepper, salt, and liquid smoke. Toss to coat.
- Drizzle with vegetable oil and toss again.
- Spread the wings on a foil-lined baking sheet.
- Bake for 45-60 minutes, flipping the wings halfway through cooking.
- Increase the oven temperature to 450°F (230°C) and bake for an additional 15-25 minutes, or until the wings are crispy and cooked through.
Nutritional Information:
- Calories: 320 per serving (4 wings)
- Fat: 20g
- Protein: 25g
- Carbohydrates: 5g
Dish Characteristics:
- Smoky, flavorful
- Crispy, juicy
- Perfect for parties and game days
- Can be made ahead of time and reheated
User Comments:
- "These wings are incredible! The smokiness from the liquid smoke is addictive."
- "I love that these wings are so easy to make. They're perfect for a quick and satisfying meal."
- "I made these wings for a party and they were a huge hit. Everyone raved about how delicious they were."
Special Precautions and Tips:
- Be sure to cook the wings thoroughly until they reach an internal temperature of 165°F (74°C).
- If you don't have liquid smoke, you can substitute smoked paprika.
- You can adjust the amount of cayenne pepper to your desired heat level.
