Ingredients and Weight:
- Chicken breast - 4 pounds (1.8 kg)
- Smoked paprika - 2 tablespoons
- Brown sugar - 1/4 cup (50 grams)
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Onion powder - 1/4 teaspoon
- Thyme - 1 sprig (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour at 375°F (190°C)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, mix together all the dry ingredients (smoked paprika, brown sugar, salt, black pepper, garlic powder, onion powder).
- Rub the chicken breasts with the mixed seasoning on all sides.
- If using, add the sprig of thyme to the chicken.
- Place the chicken in a baking dish and bake for 1 hour at 375°F (190°C), or until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for 5-10 minutes before serving.
Nutritional Information:
- Calories: ~500 calories per serving (based on the ingredients provided)
- Fat: 18 grams
- Carbohydrates: 25 grams
- Protein: 45 grams
Dish Characteristics:
- The dish has a unique smoky flavor from the smoked paprika.
- The combination of brown sugar and smoky flavors creates a sweet and savory taste.
- The chicken is tender and juicy when cooked properly.
User Comments:
- "The smoky flavor was amazing! This is a great dish for a weekend barbecue."
- "I love the combination of flavors in this dish. The chicken was tender and juicy."
- "This is a great recipe for a family gathering. Everyone loved the smoky flavor."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you don't have smoked paprika, you can use regular paprika and add a dash of liquid smoke for a similar flavor.
- Ensure the chicken is cooked through before serving to ensure safety and tender texture.
