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Smoked Chicken Salad

Smoked Chicken Salad

Ingredients and Weight:

  1. Smoked Chicken: 500g (1 pound)
  2. Mixed Salad Greens: 8 cups
  3. Avocado: 1 large (about 200g)
  4. Feta Cheese: 100g (3.5 oz)
  5. Red Onion: 1 small (about 150g)
  6. Garlic: 3 cloves
  7. Extra Virgin Olive Oil: 4 tbsp
  8. Balsamic Vinegar: 2 tbsp
  9. Salt and Pepper: to taste

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the chicken by cutting into small pieces or shreds. If the chicken is cold, you can warm it slightly in the microwave or oven.
  2. In a large bowl, combine the mixed salad greens, avocado, and red onion slices.
  3. In a small bowl, mix the olive oil, balsamic vinegar, salt, and pepper to create a dressing. Set aside.
  4. Crumble the feta cheese into small pieces and add it to the salad bowl along with the chicken pieces.
  5. Pour the dressing over the salad and toss gently to combine all ingredients evenly.
  6. Serve immediately or let it sit for a few minutes for the flavors to blend.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approx. 350 calories per serving (depending on the exact ingredients used) Fat: 20g, Carbohydrates: 25g, Protein: 28g

Dish Characteristics:

User Comments:

  1. "The combination of smoky chicken and fresh salad is perfect! The dressing adds a nice tangy flavor." - John Doe
  2. "I love how easy this recipe is to make yet so satisfying and flavorful." - Jane Smith
  3. "The feta cheese really takes this salad to another level." - Michael Johnson

Special Precautions and Tips: