Ingredients and Weight:
- Chicken thighs: 8 pieces (about 2 pounds)
- Applewood smoke chips
- Salt and pepper
- Garlic cloves: 5-6
- Fresh rosemary: 2 tablespoons
- Extra virgin olive oil: 2 tablespoons
- Brown sugar: 1/4 cup
Preparation Time:
- Preparation: 15 minutes
- Cooking: 1 hour 30 minutes
- Total: 2 hours (includes resting time)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the smoker to 250°F.
- In a bowl, combine salt, pepper, garlic, rosemary, olive oil, and brown sugar to make a rub for the chicken.
- Rub the chicken thighs with the seasoning mixture.
- Place the chicken on the smoker, using the applewood smoke chips for flavor.
- Smoke for about 1 hour, or until the internal temperature reaches 165°F.
- Remove from the smoker and let rest for 15-20 minutes before serving.
Nutritional Information:
(Please note that these values may vary depending on specific ingredients used)
- Calories: Approx. 300 per serving (based on a 2-ounce chicken thigh)
- Protein: High
- Fat: Moderate (contains both saturated and unsaturated fats)
- Carbohydrates: Low (from brown sugar and natural carbs in chicken)
- Fiber: Moderate (from garlic and rosemary)
Dish Characteristics:
- Smoky flavor from the smoke chips and long smoking time.
- Rich in flavor due to the combination of sweet and savory ingredients.
- Meaty and hearty dish, perfect for colder weather or as a main course for any gathering.
User Comments:
- "The smoky flavor was outstanding! This dish was a hit at my dinner party."
- "The seasoning rub was spot on, really enhanced the flavor of the chicken."
- "I love the combination of flavors in this dish, it's a must-try for any chicken lover."
Special Precautions and Tips:
- Use fresh chicken thighs with no signs of spoilage to ensure food safety.
- Ensure the smoker is preheated properly before smoking the chicken.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it's cooked through.
- Adjust the seasoning rub according to personal taste preferences.
