Smoked Chicken Wings

Ingredients and Weight:

1. Chicken wings - 1 kg (about 2 pounds)
2. Hickory smoke seasoning - 2 tbsp
3. Maple syrup - 3 tbsp
4. Brown sugar - 1/4 cup
5. Garlic powder - 1 tsp
6. Onion powder - 1 tsp
7. Salt and pepper - to taste
8. Vegetable oil - for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45 minutes
• Total: 65 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the hickory smoke seasoning, maple syrup, brown sugar, garlic powder, onion powder, salt and pepper.
3. Add the chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and place the chicken wings on it.
5. Drizzle some vegetable oil over the chicken wings.
6. Bake for about 45 minutes or until the chicken is cooked through and the sauce is sticky and glazed.
7. Serve hot with your favorite side dish.

Nutritional Information:

(Based on the given ingredients and average values)

• Calories: 450 kcal
• Protein: 28g
• Fat: 28g
• Carbohydrates: 24g

Dish Characteristics:

• The combination of hickory smoke seasoning and maple syrup creates a unique sweet and smoky flavor.
• The chicken wings are crispy on the outside and juicy on the inside.
• It is a popular dish among Americans due to its unique flavor and presentation.

User Comments:

1. "The smoky flavor was amazing! This is definitely a new favorite."
2. "The chicken wings were very juicy and the sauce was delicious."
3. "I love the combination of sweet and smoky flavors in this dish."

Special Precautions and Tips:

• Make sure to use fresh chicken wings for best results.
• Adjust the seasoning according to your taste preference.
• If you want to add more smoke flavor, you can use liquid smoke in addition to hickory smoke seasoning.
• Baking time may vary depending on the size of the chicken wings, so make sure to check them regularly during baking.