Smoked Corn on the Cob

Ingredients and Weight:

1. Smoked corn on the cob: 8 ears (or 2kg)
2. Butter: 4 tablespoons
3. Kosher salt: 1 tablespoon
4. Freshly ground black pepper: ½ teaspoon
5. Fresh lemon juice: 2 tablespoons (optional)

Preparation Time:

1. Preparation: 15 minutes
2. Cooking: 30 minutes
3. Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Remove the corn from the cob, leaving the kernels in place.
3. In a small bowl, combine the butter, salt, pepper, and lemon juice (if using). Microwave for 20 seconds to melt the butter.
4. Arrange the corn on a baking sheet and brush with the butter mixture.
5. Place in the preheated oven and bake for 30 minutes, or until the corn is tender and the butter is absorbed.
6. Serve immediately.

Nutritional Information:

Per serving (assuming 8 servings): Calories: 250, Fat: 12g, Carbohydrates: 36g, Protein: 8g, Fiber: 5g.

Dish Characteristics:

1. Smoky flavor from the corn combined with a touch of lemon for a slightly tangy taste.
2. The butter adds a rich creaminess to the corn, making it even more enjoyable.
3. This dish is perfect for summer barbecues or as a side dish for any meal.

User Comments:

1. "The smoky flavor of the corn was amazing! This dish was a hit at my barbecue party."
2. "The combination of smoky corn and lemon juice was unexpected but really delicious."
3. "This dish was simple to make but really impressive. It's a great side dish for any occasion."

Special Precautions and Tips:

1. Make sure to use fresh corn on the cob for best results.
2. If you can find smoked corn, use it instead of regular corn to give the dish an even smokier flavor.
3. Adjust the amount of butter and lemon juice according to your taste preference.