Smoked Paprika Chicken Thighs

Ingredients and Weight:

• 8 bone-in, skin-on chicken thighs (about 3 pounds)
• 2 tablespoons smoked paprika
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 teaspoons lemon juice

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, combine smoked paprika, salt, and pepper.
3. Rub the spice mixture evenly over the chicken thighs.
4. Drizzle with olive oil and lemon juice.
5. Place the chicken thighs on a baking sheet lined with parchment paper.
6. Roast for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken thighs rest for 10 minutes before serving.

Nutritional Information:

Per serving (1 chicken thigh):

• Calories: 320
• Fat: 18g
• Sodium: 450mg
• Carbohydrates: 0g
• Protein: 35g

Dish Characteristics:

• Tender, juicy, and flavorful chicken thighs
• Smoky, earthy flavor from smoked paprika
• Simple and easy to prepare
• Suitable for any occasion

User Comments:

• "These chicken thighs were absolutely delicious! The smoky flavor was subtle but present, and the chicken was so tender and juicy."
• "I'm not a huge fan of chicken thighs, but these were a game-changer. The smoked paprika added a really unique and flavorful twist."
• "Super easy to make and so tasty. I'll definitely be making these again soon."

Special Precautions and Tips:

• Use bone-in, skin-on chicken thighs for the best flavor and texture.
• Don't overcook the chicken. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
• Let the chicken thighs rest for 10 minutes before serving to allow the juices to redistribute, resulting in juicier meat.