Ingredients and Weight:
- Beef Goulash: 2 pounds (900 grams)
- Smoked Paprika: 2 tablespoons
- Extra Virgin Olive Oil: 3 tablespoons
- Onion: 1 large, chopped
- Carrots: 2 medium, chopped
- Celery: 2 stalks, chopped
- Beef Stock: 4 cups
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (freshly ground)
- Garlic Cloves: 3-4, crushed
Preparation Time: 30 minutes (plus marinating time)
Cooking Time: 6-8 hours in a slow cooker on low setting
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the beef goulash with the smoked paprika and let it marinate for about an hour in the refrigerator.
- Meanwhile, prepare the vegetables by chopping the onions, carrots, and celery. Set aside.
- Take the beef out of the refrigerator and add it to the slow cooker along with the olive oil, beef stock, salt, pepper, and garlic cloves.
- Add the prepared vegetables to the slow cooker and stir everything well.
- Set the slow cooker on low setting and let it cook for 6-8 hours until the meat is tender and the sauce is rich and flavorful.
- Serve with mashed potatoes or pasta of your choice.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 450 kcal
Fat: 25g
Carbohydrates: 10g
Protein: 45g
(Please note that nutritional facts might vary based on ingredients used.)
Dish Characteristics:
- Rich and flavorful, with a unique smoky taste from the smoked paprika.
- Slow-cooked to ensure tender and juicy meat.
- Perfect for colder weather or as a comforting meal for the family.
User Comments:
- "This dish was amazing! The smoky flavor was unique and really hit the spot." - John Doe
- "I love how easy it was to make in the slow cooker. The meat was so tender and juicy." - Jane Smith
- "The dish was a hit with my family! The smoked paprika gave it a great flavor." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- Marinating the beef with smoked paprika is optional but enhances the smoky flavor of the dish.
- If you don't have a slow cooker, you can also make this dish on the stove but it will require more attention and stirring periodically.
