Smoked Paprika Vinaigrette

Ingredients and Weight

• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Very easy)

Preparation Method Steps:

1. Whisk together all ingredients in a small bowl until well combined.
2. Taste and adjust seasonings as desired.

Nutritional Information:

Calories: 120 per tablespoon Fat: 11g Carbs: 1g Protein: <1g

Dish Characteristics:

• Tangy and flavorful
• Slightly smoky
• Versatile dressing that can be used on salads, grilled meats, and vegetables

User Comments:

• "This is the perfect dressing for my grilled chicken salad!"
• "I love the smoky flavor from the paprika. It adds such a unique twist."
• "This vinaigrette is so easy to make and always turns out delicious."

Special Precautions and Tips:

• Use a high-quality olive oil for the best flavor.
• Taste the dressing before serving and adjust seasonings to your liking.
• Store the dressing in an airtight container in the refrigerator for up to 5 days.