Smoked Pork Butt

Ingredients and Weight:

1. Smoked pork butt - 500g (1 pound)
2. Onion - 1 large, chopped
3. Garlic - 5 cloves, minced
4. Apple cider vinegar - 1/4 cup
5. Brown sugar - 1/3 cup
6. Ketchup - 1/2 cup
7. Mustard - 2 tablespoons
8. Worcestershire sauce - 1 tablespoon
9. Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 3-4 hours
• Total: 3 hours 40 minutes to 4 hours 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a slow cooker, combine all ingredients except the smoked pork butt.
2. Add the smoked pork butt to the slow cooker and ensure it is coated with the sauce.
3. Cover and cook on low for 3-4 hours, or until the pork is tender and falling off the bone.
4. Serve with your favorite side dishes.

Nutritional Information: (Per serving, assuming the recipe makes 8 servings)

• Calories: 500-600 (depending on the quality of pork butt and additional fat content)
• Fat: 30-40g
• Carbohydrates: 40-50g
• Protein: 40-50g

Dish Characteristics:

• The dish is a slow-cooked American-style dish with a sweet and tangy flavor.
• The pork is tender and falls off the bone, making it very juicy and flavorful.
• It pairs well with side dishes like mashed potatoes or roasted vegetables.

User Comments:

1. "This dish was amazing! The pork was so tender and juicy, and the flavor was perfect."
2. "I love the combination of flavors in this dish. It's sweet, tangy, and savory, making it a great dish for any meal."
3. "I made this in my slow cooker and it was so easy to prepare. It was a hit with my family!"

Special Precautions and Tips:

• Use a good quality smoked pork butt for best results.
• Adjust the seasoning according to your taste preference.
• This dish is best served with side dishes that complement the sweet and tangy flavor of the pork.
• Make sure to cook the pork until it is tender and falling off the bone to ensure maximum juiciness and flavor.