Smoked Pork Chops with Bourbon Glaze

Ingredients and Weight:

• 8 Bone-in pork chops (1.5 pounds total)
• 2 tablespoons olive oil
• 1 tablespoon bourbon whiskey
• 1 tablespoon brown sugar
• 1 tablespoon molasses
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

Easy (Level 1)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, bourbon, brown sugar, molasses, smoked paprika, salt, and black pepper.
3. Place the pork chops in a large baking dish. Pour the glaze over the chops, turning to coat.
4. Bake in the preheated oven for 30 minutes, or until the chops are cooked through and lightly golden brown.
5. Remove from the oven and let rest for 5 minutes before serving.

Nutritional Information:

• Calories: 250
• Fat: 12g
• Cholesterol: 75mg
• Sodium: 450mg
• Carbohydrates: 10g
• Protein: 25g

Dish Characteristics:

• Tender and juicy pork chops
• Sweet and smoky glaze with a hint of bourbon
• Savory and flavorful
• Perfect for a special occasion or casual dinner

User Comments:

• "These pork chops were absolutely delicious! The glaze was perfect and the meat was so tender." - Mary B.
• "I've tried many pork chop recipes, but this one is by far the best. The bourbon glaze adds a unique and flavorful twist." - John S.
• "These chops were a hit at my last dinner party. They were easy to make and so impressive." - Susan L.

Special Precautions and Tips:

• Use a meat thermometer to ensure that the pork chops are cooked through to an internal temperature of 145°F (63°C).
• If you don't have bourbon whiskey, you can substitute another dark spirit such as brandy or dark rum.
• Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.