Ingredients and Weight:
- 4 medium-sized potatoes (about 2 pounds)
- 8 tablespoons of bacon bits
- 1/2 cup of chopped smoked salmon
- 2 tablespoons of chopped fresh rosemary
- 2 tablespoons of olive oil
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Scrub and wash the potatoes, then bake them in the preheated oven for about 45 minutes or until they are cooked through and soft.
- Remove the potatoes from the oven and let them cool slightly. Then peel the potatoes and place them in a large bowl.
- Add the bacon bits, smoked salmon, rosemary, olive oil, salt, and pepper to the bowl and mix well.
- Mash the potato mixture with a potato masher or electric mixer until smooth.
- Serve immediately or keep warm until ready to serve.
Nutritional Information:
- Calories: each serving contains approximately 300 calories
- Fat: 14g
- Carbohydrates: 36g
- Protein: 12g
Dish Characteristics:
- This dish has a unique flavor combination of smoked salmon and rosemary with the traditional taste of mashed potatoes.
- The texture is creamy and rich, making it a comforting dish for colder weather.
- It is hearty and filling, perfect for a main course or as a side dish.
User Comments:
- "The combination of flavors was amazing! The smoked salmon added a unique touch to the mashed potatoes."
- "This dish was very easy to make and was a hit with my family."
- "The texture of the mashed potatoes was perfect, not too smooth and not too chunky."
Special Precautions and Tips:
- Be sure to use fresh or good-quality smoked salmon for the best flavor.
- Adjust the seasoning according to your preference.
- If you want to make this dish vegetarian, you can omit the smoked salmon and increase the bacon bits.
