Smoked Prime Rib Roast

Ingredients and Weight:

• 3-bone prime rib roast (approximately 8-10 pounds)
• 1 cup dry rub (see below)
• 1 cup barbecue sauce
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon liquid smoke
• 1/4 cup olive oil

Dry Rub:

• 1/4 cup kosher salt
• 1/4 cup coarse black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary

Preparation Time:

• 1 hour

Cooking Time:

• 4-5 hours

Difficulty Level:

• 3 (moderate)

Preparation Method Steps:

1. Remove the prime rib roast from the refrigerator 1 hour before cooking to bring it to room temperature.
2. Preheat a smoker to 225°F (107°C).
3. In a small bowl, combine the ingredients for the dry rub.
4. Season the prime rib roast generously with the dry rub, making sure to cover all surfaces.
5. Place the prime rib roast in the smoker and cook for 4-5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove the prime rib roast from the smoker and let it rest for 30 minutes before carving.
7. In a saucepan, combine the barbecue sauce, beef broth, Worcestershire sauce, liquid smoke, and olive oil. Heat over medium heat until warmed through.
8. Serve the prime rib roast with the warm barbecue sauce and your favorite sides.

Nutritional Information:

• Calories: 350 per 4-ounce serving
• Fat: 20 grams
• Protein: 25 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Tender and juicy
• Robust and flavorful
• Perfect for special occasions or dinner parties
• Can be paired with various sides such as mashed potatoes, grilled vegetables, or a salad

User Comments:

• "This smoked prime rib roast was absolutely amazing! The dry rub was perfect, and the meat was cooked to perfection." - Jennifer
• "I've tried many prime rib recipes, but this one is definitely my favorite. The barbecue sauce added a delicious smoky flavor." - Chris
• "This dish was a showstopper! My guests raved about how tender and flavorful it was." - Sarah

Special Precautions and Tips:

• Use a good quality dry rub with a combination of herbs and spices to enhance the flavor.
• Don't overcook the prime rib roast. Use a meat thermometer to ensure it reaches the desired doneness level.
• Let the prime rib roast rest before carving to allow the juices to redistribute, resulting in a more tender and juicy meat.