Smoked Salmon Chowder

Ingredients and Weight:

• 4 cups of heavy cream
• 1 pound of smoked salmon
• 2 cups of chopped potatoes
• 1 cup of chopped celery
• ½ cup of chopped green onions
• 4 tablespoons of butter
• 4 tablespoons of all-purpose flour
• Salt and pepper to taste
• 1 teaspoon of dried dillweed or basil
• Breadcrumbs for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, melt the butter and add the flour to make a roux (thickening agent).
2. Pour in the heavy cream and bring the mixture to a boil. Reduce the heat and let it simmer for a few minutes.
3. Add the chopped potatoes, celery, and green onions. Season with salt and pepper.
4. Stir in the smoked salmon and dillweed or basil. Simmer for another 15 minutes until the potatoes are cooked through.
5. Serve in bowls and top with breadcrumbs if desired.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: approximately 450 calories per serving (based on ingredients listed)
• Fat: 30g
• Carbohydrates: 20g
• Protein: 20g

Dish Characteristics:

• Creamy and rich, with a smoky salmon flavor.
• Full of flavor from the combination of seafood and vegetables.
• A comforting and hearty dish suitable for colder weather.

User Comments:

1. "The smoky salmon flavor was amazing! This chowder was delicious."
2. "A great dish for a cold winter evening. The combination of flavors was perfect."
3. "I added extra dillweed for a stronger flavor, it was outstanding."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste.
• If desired, you can add more vegetables like carrots or peas for added flavor and nutrition.
• Ensure the salmon is cooked through before serving to ensure food safety.