Smoked Salmon Pizza

Ingredients and Weight:

• Pizza dough: 1 lb
• Smoked salmon: 8 oz
• Cream cheese: 4 oz
• Mozzarella cheese: 12 oz
• Red onion, thinly sliced: 1/2 cup
• Capers: 1/4 cup
• Lemon juice: 2 tbsp
• Olive oil: 2 tbsp
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough into a 12-inch circle.
3. Spread the cream cheese evenly over the dough.
4. Top with the smoked salmon, mozzarella cheese, red onion, and capers.
5. Drizzle with olive oil and lemon juice.
6. Season with salt and pepper.
7. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutritional Information:

• Calories: 500 per slice
• Protein: 30 grams per slice
• Fat: 20 grams per slice
• Carbohydrates: 50 grams per slice

Dish Characteristics:

• Smoked salmon adds a rich and flavorful taste.
• Cream cheese base provides a creamy and tangy foundation.
• Mozzarella cheese melts perfectly, creating a gooey and satisfying texture.
• Red onion adds a slight crunch and balances the flavors.
• Capers add a salty and tangy touch.

User Comments:

• "This pizza is out of this world! The smoked salmon and cream cheese combination is pure heaven."
• "I love the crunchy texture of the red onion and the salty twang of the capers."
• "This pizza is so easy to make, yet it tastes like I'm dining at a Michelin-starred restaurant."

Special Precautions and Tips:

• Use high-quality smoked salmon for the best flavor.
• If you don't have cream cheese, you can substitute Greek yogurt for a tangier taste.
• If you like a spicier pizza, add a sprinkle of red pepper flakes.