Smoked Stuffed Pork Loin

Ingredients and Weight:

• 3-4 lbs pork loin
• 1 cup ground breakfast sausage
• 1 cup chopped apple
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped parsley
• 1/4 cup chopped fresh sage
• 1/2 cup toasted bread crumbs
• 1/4 cup milk
• 1 egg, beaten
• 1 tablespoon olive oil
• 1/4 cup apple juice
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard

Preparation Time:

45 minutes

Cooking Time:

3-4 hours

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sausage, apple, onion, celery, parsley, sage, bread crumbs, milk, and egg. Mix well.
3. Remove the meat from the tenderloin and set aside.
4. Place a layer of stuffing into the center of the meat and roll up the loin. Tie with kitchen twine to hold in place.
5. Heat the olive oil in a Dutch oven or large skillet over medium-high heat.
6. Brown the roast on all sides.
7. Transfer the loin to a large roasting pan.
8. In a small bowl, whisk together the apple juice, brown sugar, and mustard. Brush the glaze over the loin.
9. Cover and bake for 3-4 hours, or until the internal temperature reaches 145°F (65°C).
10. Let rest for 10 minutes before slicing and serving.

Nutritional Information: (Per serving, approximately 8 servings)

• Calories: 350
• Fat: 20g
• Protein: 35g
• Carbohydrates: 20g

Dish Characteristics:

• Savory and succulent pork loin with a smoky flavor
• Tender and juicy meat with a flavorful stuffing
• Perfect for a special occasion or dinner party
• Can be served with mashed potatoes, roasted vegetables, or a creamy sauce

User Comments:

• "This was an incredibly delicious dish! The sausage stuffing was perfect and the meat was cooked to perfection." - Mary B.
• "The smoky flavor added a nice depth to the dish. It was a hit with my guests." - John W.
• "I loved the combination of the pork and the stuffing. It was a great way to use up leftover sausage." - Sarah P.

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork is cooked to the proper internal temperature.
• If you don't have apple juice, you can substitute white wine or chicken broth.
• You can add additional vegetables to the stuffing, such as chopped carrots or bell peppers.
• Serve with a side of your favorite dipping sauce for extra flavor.