Smoked Turkey

Ingredients and Weight:

• Smoked turkey breast (8 pounds)
• Olive oil (1/4 cup)
• Coarse salt and black pepper (to taste)
• Butter (1/2 cup)
• Honey (1/4 cup)
• Brown sugar (1/4 cup)
• Dried thyme (1 tablespoon)
• Dried sage (1 teaspoon)
• Onion (1 large, chopped)
• Carrots (2 large, chopped)
• Celery (2 large, chopped)

Preparation Time:

• 1 hour

Cooking Time:

• 3-4 hours

Difficulty Level:

• 2/5

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Remove the turkey from the package and discard any excess liquid.
3. Pat the turkey dry and season generously with salt and pepper.
4. Combine olive oil, butter, honey, brown sugar, thyme, and sage in a bowl. Mix well.
5. Brush the turkey with the marinade and place it in a roasting pan.
6. Scatter the vegetables around the turkey.
7. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
8. Let the turkey rest for 30 minutes before carving.

Nutritional Information:

• Calories: 250 per serving
• Protein: 30 grams
• Carbohydrates: 25 grams
• Fat: 15 grams

Dish Characteristics:

• Juicy and flavorful smoked turkey breast
• Aromatic and savory from the herbs and vegetables
• The sweet and smoky marinade adds a complex flavor

User Comments:

• "The turkey was the star of our Thanksgiving dinner. The marinade was perfect!"
• "This is the best smoked turkey I've ever had. The flavor is amazing."
• "The vegetables roasted with the turkey turned out delicious too."

Special Precautions and Tips:

• Use a food thermometer to ensure the turkey is cooked to the correct internal temperature.
• Let the turkey rest before carving to allow the juices to redistribute, resulting in a more tender bird.
• If you don't have a roasting pan, use a large baking sheet with sides.