Ingredients and Weight:
- Smoked Turkey: 200 grams
- Spring Peas: 100 grams (fresh or frozen)
- Fettuccine pasta: 500 grams (dry weight)
- Extra virgin olive oil: 3 tablespoons
- Garlic: 3 cloves, minced
- White wine: 1/2 cup
- Chicken broth: 1 cup
- Salt and pepper: to taste
- Fresh basil or oregano: to garnish (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pasta according to the package instructions.
- In a large pan, heat the olive oil and add the minced garlic. Sauté for a minute until fragrant.
- Add the smoked turkey and cook for a few minutes to warm through.
- Pour in the white wine and chicken broth and let it simmer for a few minutes.
- When the pasta is cooked, add it to the pan along with the spring peas and toss to combine.
- Season with salt and pepper, to taste.
- Garnish with fresh basil or oregano, if desired.
- Serve immediately in warmed plates.
Nutritional Information: (Per serving, assuming no additional oil or salt added during cooking)
Calories: ~500 (depending on the type of pasta used)
Fat: ~15g
Protein: ~25g
Carbohydrates: ~65g
Fiber: ~4g
(Note: Nutrition facts may vary based on specific ingredients used.)
Dish Characteristics:
- Combination of smoky turkey with fresh spring peas creates a unique flavor profile.
- Fettuccine pasta provides a great canvas for the flavors of the dish.
- Easy to prepare and customize based on personal preference.
User Comments:
- "The combination of smoky turkey and spring peas was unexpected but delightful."
- "The pasta was cooked to perfection, not overcooked or undercooked."
- "Great dish for a casual dinner party, everyone loved it!"
- "A simple yet elegant dish that would make a great addition to any menu."
- "The dish was well-balanced, with flavors that complemented each other perfectly."
Special Precautions and Tips:
- Use fresh spring peas for best flavor and texture. If frozen peas are used, make sure to thaw them completely before adding to the pasta.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- For a richer flavor, you can use chicken-flavored stock instead of plain chicken broth.
