Ingredients and Weight:
- Smoked turkey breast, cooked and diced: 2 cups (about 1 pound)
- Olive oil: 2 tablespoons
- Onion, chopped: 1 medium
- Celery, chopped: 2 ribs
- Carrots, chopped: 2 medium
- Garlic, minced: 2 cloves
- Vegetable broth: 6 cups
- Chicken broth: 2 cups
- Bay leaves: 2
- Dried thyme: 1 teaspoon
- Salt and pepper to taste
- Cooked brown rice: 1 cup
- Fresh parsley, chopped for garnish: 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion, celery, carrots, and garlic and cook until the vegetables are softened, about 5 minutes.
- Stir in the smoked turkey, vegetable broth, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the cooked rice and simmer for 10 minutes more, or until the soup has thickened slightly.
- Garnish with fresh parsley and serve hot.
Nutritional Information:
Per serving (about 1 cup):
- Calories: 250
- Fat: 8 grams
- Saturated fat: 2 grams
- Cholesterol: 50 milligrams
- Sodium: 500 milligrams
- Carbohydrates: 20 grams
- Protein: 25 grams
Dish Characteristics:
- Rich, smoky flavor
- Creamy and comforting texture
- Perfect for a cold day or as a light lunch
User Comments:
- "This soup is absolutely delicious! The smoked turkey gives it such a wonderful flavor."
- "I love how easy it is to make, and it's really versatile. I've added different vegetables and even different types of rice."
- "This is my go-to soup recipe for Thanksgiving leftovers, but I make it all year round."
Special Precautions and Tips:
- If you don't have any cooked smoked turkey, you can use roasted turkey.
- To make the soup ahead of time, simply cook it according to the recipe and then let it cool completely. Transfer the soup to an airtight container and refrigerate for up to 3 days. Reheat before serving.
- For a thicker soup, simmer for longer until the liquid has reduced.
- For a thinner soup, add more vegetable or chicken broth.
