Smoked Turkey Wild Rice Soup

Ingredients and Weight:

• Smoked turkey drumsticks: 2 (about 4 pounds)
• Wild rice: 1 cup
• Onion, chopped: 1 (about 1 cup)
• Celery, chopped: 2 stalks (about 1 cup)
• Carrots, peeled and diced: 2 (about 1 cup)
• Garlic, minced: 4 cloves
• Vegetable broth: 8 cups
• Chicken broth: 4 cups
• Bay leaf: 2
• Thyme sprigs: 4
• Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour 30 minutes

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. In a large Dutch oven or stockpot, brown the turkey drumsticks on all sides over medium heat. Remove the turkey and set aside.
2. Add the onion, celery, carrots, and garlic to the pot and sauté until softened, about 5 minutes.
3. Stir in the wild rice and cook for 2 minutes more.
4. Add the vegetable broth, chicken broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Shred the turkey meat and return it to the pot. Season with salt and pepper to taste.
6. Simmer until the soup is thickened and the vegetables are tender, about 45 minutes more.

Nutritional Information:

(per serving) * Calories: 350 * Fat: 10g * Protein: 30g * Carbohydrates: 45g * Fiber: 5g

Dish Characteristics:

• Hearty and flavorful soup
• Perfect for a cold weather meal
• Made with wholesome ingredients like smoked turkey and wild rice
• Can be customized with additional vegetables or herbs

User Comments:

• "This soup is absolutely delicious. The smoked turkey gives it such a rich flavor."
• "I love the combination of wild rice and vegetables. It's so filling and satisfying."
• "This is the perfect soup for a family gathering. It's easy to make and everyone loves it."
• "I added some extra carrots and celery for a bit more crunch."
• "I paired this soup with a crusty bread and it was the perfect meal."

Special Precautions and Tips:

• If you can't find smoked turkey drumsticks, you can substitute smoked turkey breast or thighs.
• To make the soup ahead of time, prepare it up to step 5 and refrigerate for up to 3 days. When ready to serve, reheat over medium heat until warmed through.
• To freeze the soup, let it cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator, then reheat over medium heat until warmed through.