Smoky Avocado Fajitas (Meatless)

Ingredients and Weight:

• 1 large avocado, peeled, pitted, and sliced
• 1 medium yellow onion, sliced into thin strips
• 1 medium red bell pepper, sliced into thin strips
• 1 medium green bell pepper, sliced into thin strips
• 1/2 cup vegan sour cream
• 1/2 cup plant-based butter
• 1/4 cup lime juice
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• Salt and black pepper to taste
• 8 (10-inch) flour tortillas
• Toppings of choice (e.g., salsa, guacamole, cilantro)

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a large mixing bowl, combine the avocado, onions, bell peppers, sour cream, vegan butter, lime juice, smoked paprika, cumin, salt, and black pepper. Toss until well-coated.
2. Heat a large skillet over medium heat. Add the vegetable mixture and cook for 10-12 minutes, or until the vegetables are tender and slightly charred.
3. Warm the flour tortillas in a separate skillet or on a griddle.
4. Fill each tortilla with the smoky avocado vegetable mixture and desired toppings.

Nutritional Information:

Per serving (1 fajita):

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 0mg
• Sodium: 500mg
• Total Carbohydrates: 40g
• Dietary Fiber: 5g
• Protein: 5g

Dish Characteristics:

• Smoky and savory
• Vegetarian and vegan-friendly
• Colorful and visually appealing
• Easy to prepare and serve

User Comments:

• "These fajitas were delicious! I love the smoky flavor and the creamy avocado sauce."
• "The vegetables were perfectly cooked and the tortillas were warm and fluffy."
• "I've never had vegetarian fajitas before, but these were amazing!"
• "The perfect meal for a summer party or casual gathering."
• "I'm not a vegetarian, but I honestly couldn't tell that these didn't have meat."

Special Precautions and Tips:

• If you don't have smoked paprika, you can substitute regular paprika and add a touch of liquid smoke to the marinade.
• For a spicier flavor, add a pinch of cayenne pepper to the marinade.
• Serve the fajitas immediately with your favorite toppings.