Smoky Grilled Pork Chops

Ingredients and Weight:

• 8 bone-in pork chops (1-inch thick), about 3 pounds
• 1/2 cup (120ml) Worcestershire sauce
• 1/4 cup (60ml) brown sugar
• 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) apple cider vinegar
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) smoked paprika
• 1 teaspoon (5g) garlic powder
• 1/2 teaspoon (2.5g) onion powder
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the Worcestershire sauce, brown sugar, soy sauce, apple cider vinegar, olive oil, smoked paprika, garlic powder, and onion powder. Whisk to combine.
2. Add the pork chops to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Remove the pork chops from the marinade and discard the marinade. Season the chops with salt and pepper.
4. Preheat the grill to medium heat (350-400°F).
5. Grill the pork chops for 15-20 minutes per side, or until they reach an internal temperature of 145°F.
6. Let the pork chops rest for 5-10 minutes before slicing and serving.

Nutritional Information:

Per serving (1 pork chop):

• Calories: 350
• Protein: 25g
• Carbohydrates: 15g
• Fat: 18g

Dish Characteristics:

• Smoky and flavorful
• Juicy and tender
• Perfect for a summer cookout

User Comments:

• "These pork chops were absolutely delicious! The marinade gave them so much flavor and kept them so moist."
• "I made these for a party and everyone loved them. They were easy to make and so flavorful."
• "I added some grilled peaches to the pork chops and it was a perfect combination."

Special Precautions and Tips:

• Make sure to marinate the pork chops for at least 30 minutes, but no longer than overnight.
• Don't overcook the pork chops, otherwise they will become dry and tough.
• Let the pork chops rest before slicing and serving to allow the juices to redistribute.