Smoky Vegetarian Collard Greens

Ingredients and Weight:

• Collard Greens: 500 grams (approximately 1 pound)
• Extra Virgin Olive Oil: 2 tablespoons
• Smoked Paprika: 1 teaspoon
• Garlic: 3 cloves, minced
• Chicken or Vegetable Stock: 1 cup
• Red Bell Pepper: 1, sliced
• Onion: 1 small, chopped
• Salt and Pepper: to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare all ingredients as mentioned above.
2. In a large pan, heat the olive oil over medium-high heat.
3. Add the minced garlic and sauté for a minute.
4. Add the sliced red bell pepper and chopped onion, and cook until softened.
5. Add the collard greens and smoked paprika, and stir-fry for a few minutes.
6. Pour in the chicken or vegetable stock and bring to a boil.
7. Reduce the heat to low and let it simmer for about 20 minutes, or until the greens are tender.
8. Season with salt and pepper, and serve hot.

Nutritional Information:

(Based on provided ingredients)

• Calories: 150 kcal (Approximate)
• Fat: 8g
• Carbohydrates: 15g
• Protein: 5g
• Fiber: 4g

Dish Characteristics:

• Vegan-friendly
• Smoky flavor from the paprika adds depth to the dish
• Collard greens are cooked to tender perfection, retaining their bright green color and texture
• The dish is hearty and satisfying, making it a great side dish for any meal

User Comments:

1. "The smoky flavor was outstanding! This dish was a great addition to our dinner."
2. "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
3. "The collard greens were tender and flavorful, definitely a keeper!"

Special Precautions and Tips:

• Use fresh collard greens for the best flavor and texture.
• Adjust the seasoning, including salt and pepper, according to your preference.
• If you can't find smoked paprika, you can use regular paprika or omit it for a different flavor profile.