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Smothered Burritos

Smothered Burritos

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Preparation Method Steps:

  1. Brown the ground beef in a large skillet over medium heat. Drain off any excess fat.
  2. Add the onion, green bell pepper, and red bell pepper to the skillet. Cook until softened, about 5 minutes.
  3. Stir in the cumin, chili powder, and taco seasoning. Cook for 1 minute more.
  4. Pour in the beef broth and bring to a boil. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
  5. Place a tortilla in a baking dish. Spread some of the meat mixture evenly over the tortilla. Add a layer of shredded cheese and any other desired toppings, such as sour cream, pico de gallo, or avocado.
  6. Repeat the layering process with the remaining tortillas.
  7. Bake in a preheated oven at 350°F (175°C) for 10 minutes, or until the cheese is melted and bubbly.

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