Ingredients and Weight:
- Green cabbage, 1 large head (~2 lbs)
- Bacon, 12 oz
- Onion, 1 medium, chopped
- Garlic, 3 cloves, minced
- Chicken broth, 2 cups
- Apple cider vinegar, 1/4 cup
- Brown sugar, 1/4 cup
- Salt and black pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Remove the core from the cabbage and cut it into 1-inch wedges.
- Dice the bacon into small pieces and cook it in a large skillet or Dutch oven over medium heat until crispy.
- Remove the bacon from the pan and reserve.
- Add the chopped onion and garlic to the pan and cook until softened.
- Stir in the cabbage wedges, chicken broth, apple cider vinegar, brown sugar, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer, covered, for 45-60 minutes, or until the cabbage is tender and slightly caramelized.
- Stir in the crispy bacon before serving.
Nutritional Information (per serving):
- Calories: 125
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 300mg
- Carbohydrates: 18g
- Dietary Fiber: 4g
- Sugar: 12g
- Protein: 6g
Dish Characteristics:
- Savory and comforting
- Sweet and tangy flavor
- Soft and slightly caramelized cabbage
- Crispy bacon adds a smoky flavor
User Comments:
- "This dish was absolutely delicious! The cabbage was perfectly tender and the bacon added a great salty flavor."
- "I loved the combination of sweet and tangy flavors. It was a really unique and satisfying dish."
- "I made this for a potluck and it was a total hit! Everyone raved about the taste."
Special Precautions and Tips:
- Start with a large head of cabbage, as it will shrink significantly during cooking.
- Don't overcook the cabbage, as it will become mushy.
- Serve with your favorite side dishes, such as mashed potatoes or rice.
