Smothered Chicken Breasts

Ingredients and Weight:

1. Chicken Breasts - 8 pieces (about 2 pounds)
2. Butter - 6 tablespoons
3. Extra Virgin Olive Oil - 3 tablespoons
4. Garlic - 5 cloves, crushed
5. Fresh Rosemary - 2 sprigs
6. Salt and Pepper - to taste
7. All-Purpose Flour - 1/4 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large baking dish, mix the butter and olive oil. Place the chicken breasts in the dish and season with salt and pepper.
3. Dredge the chicken in flour to coat evenly.
4. Add the crushed garlic and fresh rosemary sprigs on top of the chicken.
5. Cover the dish with a lid or aluminum foil and bake for 30 minutes.
6. Remove the cover and bake for another 10 minutes until the chicken is golden brown and cooked through.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: About 400 per serving (based on 8 servings)
• Fat: 22g
• Protein: 36g
• Carbohydrates: 8g

Dish Characteristics:

• The dish has a rich, creamy, and herby flavor from the combination of butter, olive oil, and rosemary.
• The chicken is tender and juicy in the center while crispy on the outside.
• It is a comforting dish that pairs well with potatoes or vegetables.

User Comments:

1. "The chicken was so tender and juicy! The flavor was amazing."
2. "The dish was delicious, especially the crispy skin."
3. "I loved the combination of flavors. The rosemary added a nice touch."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to your preference.
• If you prefer a thicker coating on the chicken, increase the flour by a few tablespoons.
• This dish pairs well with a variety of side dishes such as roasted potatoes or steamed vegetables.