Ingredients and Weight:
- 8 beef patties (about 1 pound each)
- 2 tablespoons of olive oil
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 can (about 8 oz) of tomato sauce
- 3/4 cup of beef broth
- 1 tablespoon of corn starch (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat.
- Place the beef patties in the skillet and cook for about 3-4 minutes per side or until browned.
- Transfer the cooked beef patties to an oven-safe dish and place in the oven to keep warm.
- In the same skillet, add the onions and garlic and cook for about 2-3 minutes or until softened.
- Add the oregano, salt, and pepper and mix well.
- Pour the tomato sauce and beef broth into the skillet and bring to a boil.
- If desired, mix corn starch with a small amount of water to create a slurry and add it to the sauce to thicken it.
- Remove the beef from the oven and pour the sauce over the top.
- Return to the oven for about 10 minutes to allow the flavors to blend.
- Serve hot with your choice of side dish.
Nutritional Information: (Per serving)
- Calories: 400-500 (depending on the size of the beef patty and other ingredients used)
- Protein: 30-40g
- Fat: 20-30g
- Carbohydrates: 20-30g
Dish Characteristics:
- The dish has a rich and savory flavor with a combination of sweet tomato sauce and hearty beef.
- The sauce is thick and coats the beef patties, making them even more flavorful.
- It's a comforting dish that's perfect for a family meal or a casual dinner party.
User Comments:
- "The sauce was so flavorful and the beef was tender and juicy."
- "This dish reminded me of home. It was delicious!"
- "The dish was easy to make and everyone loved it."
Special Precautions and Tips:
- Use fresh beef patties for best results. Avoid using frozen ones as they may not cook evenly.
- Adjust the seasoning according to your preference. You can add more salt, pepper, or oregano if desired.
- If you want to thicken the sauce even more, you can use a roux (a mixture of flour and fat) or cornstarch slurry.
