Ingredients and Weight:
- Ground beef: 1 pound
- Onion, chopped: 1 medium
- Bell pepper, chopped: 1 medium
- Garlic, minced: 2 cloves
- Black beans, rinsed and drained: 1 can (15 ounces)
- Corn, drained: 1 can (15 ounces)
- Salsa: 1 cup
- Taco seasoning: 1 packet
- Lasagna noodles: 1 box (12 ounces)
- Monterey Jack cheese, shredded: 1 cup
- Cheddar cheese, shredded: 1 cup
- Sour cream: 1 cup
- Guacamole: 1 cup
Preparation Time:
30 minutes
Cooking Time:
60 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the onion, bell pepper, and garlic to the skillet and cook until softened.
- Stir in the black beans, corn, salsa, and taco seasoning. Simmer for 15 minutes, or until the liquid has reduced.
- Spread 1/4 cup of the sauce in the bottom of a 9x13 inch baking dish.
- Top with 3 lasagna noodles.
- Layer half of the remaining sauce, 1/2 cup of the Monterey Jack cheese, and 1/2 cup of the Cheddar cheese over the noodles.
- Repeat layers.
- Bake for 45 minutes, or until the cheese is melted and bubbly.
- Top with sour cream and guacamole just before serving.
Nutritional Information:
- Calories: 450 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- A flavorful and satisfying casserole with a Mexican flair.
- The combination of ground beef, vegetables, and spices creates a rich and savory flavor profile.
- The lasagna noodles provide a hearty base, while the cheese and sour cream add a creamy richness.
- The guacamole adds a touch of freshness and acidity to balance the flavors.
User Comments:
- "This lasagna was amazing! It had just the right amount of spice and cheese. Everyone loved it!" - John Smith
- "I am not a huge Mexican food fan, but this lasagna was delicious. The flavors were well-balanced and the textures were perfect." - Marie Johnson
- "This dish was easy to make and everyone at the party raved about it. I will definitely make it again!" - Susan Brown
Special Precautions and Tips:
- For a spicier lasagna, use a hotter salsa or add some cayenne pepper to the sauce.
- To make the dish vegetarian, substitute ground turkey or tofu for the ground beef.
- If you don't have lasagna noodles, you can use any other type of pasta, such as penne or macaroni.
- Let the lasagna rest for 10-15 minutes before serving to allow the flavors to meld.
