Ingredients and Weight:
- Split Peas: 2 cups (280 grams)
- Ham Hock or Bacon: 1 piece (about 150 grams)
- Onion: 1 large (about 200 grams)
- Carrots: 2 medium (about 150 grams)
- Celery: 2 stalks (about 50 grams)
- Chicken Stock: 4 cups (960 milliliters)
- Salt and Pepper: to taste
- Fresh Thyme: 1 sprig (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 3-4 hours (slow cooker) or 2 hours (on the stove)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot or slow cooker, combine split peas, ham hock or bacon, onion, carrots, celery, chicken stock, and thyme (if using).
- Bring to a boil, then reduce heat to low and let simmer for several hours until the peas are fully cooked and the soup is rich and creamy.
- Remove ham hock or bacon, shred the meat into pieces, and return to the soup.
- Season with salt and pepper to taste.
- Serve hot with fresh crusty bread.
Nutritional Information:
(Based on estimated values)
- Calories: Approximately 400 calories per serving (assuming 2 cups of split peas and 150 grams of ham hock)
- Fat: 15 grams
- Carbohydrates: 35 grams
- Protein: 25 grams
Dish Characteristics:
- A rich and creamy soup with a slightly thick texture from the split peas.
- Savory flavor from the ham hock or bacon.
- Comforting and hearty, perfect for colder weather.
User Comments:
- "This soup is amazing! The split peas create a creamy texture that is so satisfying."
- "I love the combination of flavors, the ham hock adds a delicious savory element."
- "This is a great dish for a cold winter's day, very comforting."
Special Precautions and Tips:
- Make sure to use high-quality chicken stock for the best flavor.
- If using a slow cooker, be sure to check the soup periodically and add more water if necessary to keep it from drying out.
- Adjust seasoning according to taste, some people may prefer more salt or pepper.
