Snickerdoodle-Crusted Apple Pie

Ingredients and Weight:

• 1 cup (120g) unsalted butter, divided
• 1/2 cup (100g) granulated sugar
• 1 cup (120g) all-purpose flour
• 1 teaspoon (5g) ground cinnamon
• 1 teaspoon (5g) ground nutmeg
• 1/4 teaspoon (1g) salt
• 9 Granny Smith apples (about 1.5 lbs), peeled and thinly sliced
• 1 cup (200g) packed light brown sugar
• 1 tablespoon (15ml) lemon juice

Preparation Time:

• 20 minutes

Cooking Time:

• 1 hour 15 minutes

Difficulty Level:

• 4 (moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. For the crust: In a large bowl, cream together 1/2 cup (60g) of the butter and the granulated sugar until light and fluffy. Mix in the flour, cinnamon, nutmeg, and salt.
3. For the apple filling: In a large skillet, melt the remaining 1/2 cup (60g) of butter over medium heat. Add the apples and cook for 10-12 minutes, or until softened but not mushy. Stir in the brown sugar and lemon juice.
4. For the snickerdoodle topping: In a small bowl, stir together the remaining 1/2 cup (60g) of flour, the cinnamon, and the nutmeg. Cut in the remaining 1/2 cup (60g) of butter until crumbly.
5. Transfer the apple filling to a 9-inch pie plate. Top with the snickerdoodle topping.
6. Bake for 1 hour 15 minutes, or until the crust is golden brown and the apples are tender.
7. Let cool for at least 30 minutes before serving.

Nutritional Information:

Per serving (1/8 of the pie):

• Calories: 350
• Fat: 15g
• Carbohydrates: 45g
• Protein: 2g

Dish Characteristics:

• Rich and decadent
• Warm and comforting
• Perfect for fall gatherings
• Snickerdoodle topping adds a unique twist

User Comments:

• "This is the best apple pie I've ever had! The snickerdoodle topping is genius."
• "This pie is a perfect balance of sweet and tart. The crust is so flaky and buttery."
• "This pie is a must-try for any apple pie lover."
• "I made this pie for my family Thanksgiving and it was a huge hit!"
• "This pie is so easy to make and it turns out perfect every time."

Special Precautions and Tips:

• To prevent the crust from burning, cover the edges of the pie with foil halfway through baking.
• If you don't have Granny Smith apples, you can use another variety such as Honeycrisp or Gala.
• Let the pie cool for at least 30 minutes before serving to allow the flavors to meld.