Ingredients and Weight
- All-purpose flour: 2 1/2 cups (300g)
- Sugar: 2 cups (400g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Cinnamon: 1 teaspoon (5g)
- Butter: 1 cup (227g), softened
- Eggs: 2 large
- Buttermilk: 1 cup (240ml)
Topping
- Sugar: 1/2 cup (100g)
- Cinnamon: 1 teaspoon (5g)
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
- Add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
- Pour the batter into the prepared pan and spread evenly.
- In a small bowl, combine sugar and cinnamon for the topping. Sprinkle over the batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Nutritional Information (per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics
- Soft and fluffy
- Sweet and cinnamony
- Perfect for dessert or a snack
User Comments
- "This cake was delicious! The cinnamon flavor was perfect and it was so moist."
- "I made this cake for a party and it was a hit! Everyone loved it."
- "This is my new favorite cake recipe. It's so easy to make and it always turns out perfect."
Special Precautions and Tips
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- To prevent the cake from sticking, make sure the pan is well-greased and floured.
- Do not overmix the batter, as this can make the cake tough.
- Let the cake cool completely before cutting and serving.
