Snickerdoodle Mix in a Jar

Ingredients and Weight:

• 1 cup (100g) all-purpose flour
• 1/2 cup (75g) granulated sugar
• 1/4 cup (25g) ground cinnamon
• 1/2 cup (1 stick) unsalted butter, softened
• 1 teaspoon (5ml) vanilla extract
• 1/2 teaspoon (2.5ml) cream of tartar
• 1/4 teaspoon (1g) salt

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Layer the flour, sugar, and cinnamon in a clean 16-ounce glass jar.
2. In a small bowl, cream together the butter, vanilla extract, cream of tartar, and salt until light and fluffy.
3. Spread the butter mixture over the dry ingredients in the jar.
4. Seal the jar tightly and store in a cool, dry place for up to 3 months.

Nutritional Information:

Serving Size: 1/8 jar

• Calories: 150
• Fat: 7g (11% DV)
• Saturated Fat: 5g (25% DV)
• Cholesterol: 15mg (5% DV)
• Sodium: 60mg (3% DV)
• Carbohydrates: 19g (7% DV)
• Dietary Fiber: 1g (4% DV)
• Sugar: 12g
• Protein: 1g

Dish Characteristics:

• Sweet and cinnamony
• Convenient mix for easy baking
• Can be gifted or used for personal enjoyment

User Comments:

• "This is the perfect gift for any Snickerdoodle lover!"
• "I love the convenience of being able to make my own mix!"
• "The cinnamon flavor is so rich and delicious!"
• "I highly recommend this mix to anyone looking for a home-baked treat."
• "I've made Snickerdoodles from this mix several times, and they've always turned out perfectly!"

Special Precautions and Tips:

• To use the mix, preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Stir the mix thoroughly before using.
• Drop the dough by rounded tablespoons 2 inches apart onto the prepared baking sheet.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Let the Snickerdoodles cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.