Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 tsp cinnamon powder (for flavoring)
- Some chocolate chips or snickerdoodle pieces for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, whisk together eggs, milk, melted butter, and sugar until well combined.
- Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
- Stir in cinnamon powder.
- Heat a non-stick pan over medium-low heat.
- Pour the pancake mixture into the pan, using approximately 1/4 cup for each pancake.
- Top with chocolate chips or snickerdoodle pieces (if using).
- Flip the pancakes when the edges are dry and begin to bubble on the surface.
- Cook until both sides are golden brown.
- Serve warm with butter and maple syrup or your preferred topping.
Nutritional Information: (Per serving, assuming 8 pancakes per person)
Calories: Approximately 450 calories per serving (depending on the toppings)
Fat: 20g, Carbohydrates: 65g, Protein: 8g
Dish Characteristics:
- Pancakes are soft and fluffy with a hint of cinnamon flavor.
- Toppings add a sweet and crunchy texture to the dish.
- A classic American breakfast dish that is perfect for any time of day.
User Comments:
- "These pancakes are amazing! The cinnamon flavor is so delicious." - John Doe, New York
- "I love how easy it is to make these pancakes at home. They are perfect for a weekend breakfast." - Jane Smith, San Francisco
- "The addition of chocolate chips or snickerdoodle pieces takes these pancakes to the next level." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Ensure the non-stick pan is preheated before pouring the pancake mixture into it to ensure even cooking.
- Do not overmix the pancake mixture to avoid tough pancakes.
- Adjust the amount of toppings according to your preference or dietary restrictions.
