Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Cinnamon sugar mixture (2 parts sugar to 1 part cinnamon) for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine the flour, baking soda, cream of tartar, and salt. Set aside.
- In a large bowl or mixer, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Use a cookie scoop or spoon to form small balls of dough. Roll the dough balls in the cinnamon sugar mixture.
- Place the cookie dough balls on an ungreased cookie sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides approximately 250 calories.
- Fat: 14g
- Carbohydrates: 32g
- Protein: 2g
Dish Characteristics:
- Soft and chewy cookie with a hint of cinnamon flavor.
- The perfect balance of sweet and spicy flavors.
- A classic American cookie that is loved by all ages.
User Comments:
- "These cookies are amazing! The perfect combination of flavors and texture."
- "These Snickerdoodles are exactly like my grandmother's."
- "Love the balance of sweet and spicy in these cookies."
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Do not overmix the dough, as it can lead to tough cookies.
- Make sure to roll each cookie dough ball in the cinnamon sugar mixture for the best flavor and presentation.
- Bake until golden brown to ensure the cookies are fully cooked through.
