Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- Cinnamon sugar mixture for topping (1 tbsp cinnamon mixed with 3 tbsp sugar)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 12-15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine flour, baking soda, cream of tartar, and salt. Mix well and set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract and mix well.
- Gradually add the flour mixture to the butter mixture and mix until just combined.
- Roll into small balls (about 2 tbsp each) and roll in the cinnamon sugar mixture.
- Place cookies on an ungreased baking sheet and bake for 12-15 minutes or until edges are golden brown.
- Cool on a wire rack.
Nutritional Information:
- Calories: 278 per cookie (approximate)
- Fat: 16g
- Carbohydrates: 34g
- Protein: 3g
Dish Characteristics:
- Soft and chewy cookie with a hint of vanilla flavor.
- Topped with a cinnamon sugar mixture, giving it a sweet and spicy taste.
- Perfect for coffee or tea time.
User Comments:
- "These cookies are amazing! The combination of flavors is spot on." - John Doe, New York
- "The cookies are soft and delicious, just like my grandma used to make." - Jane Smith, California
- "I love the cinnamon sugar topping, it gives the cookies a unique flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use softened butter, not melted, for the best results.
- Do not over bake the cookies, they will become hard if overcooked. Check at the 12-minute mark and continue baking if necessary.
- Store cookies in an airtight container for best freshness. Enjoy within 3 days of baking.
