Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon powder
- 1 egg
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup white sugar for rolling (extra)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon powder.
- In a small bowl, mix the egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well to form a dough.
- Shape the dough into small balls and roll in the extra white sugar.
- Place the cookies on a baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool on a wire rack.
Nutritional Information:
(Per Serving): Calories: 260, Fat: 12g, Carbohydrates: 38g, Protein: 3g
Dish Characteristics:
- Soft and chewy cookie with a hint of cinnamon flavor. The exterior is slightly crunchy due to the sugar coating.
- Ideal for an American palette with its classic cookie taste and texture.
User Comments:
- "These Snickerdoodles are amazing! The perfect balance of sweet and cinnamon flavor."
- "I love how soft and chewy these cookies are. The sugar coating gives them a great crunch."
- "This is a great recipe for a classic American cookie. Highly recommended!"
Special Precautions and Tips:
- Be sure to use room temperature ingredients for best results.
- Do not overbake the cookies, or they will become hard.
- Store the cookies in an air-tight container to keep them soft and fresh.
