Snow Cone Syrup Dish

Ingredients and Weight:

1. Sugar: 2 cups
2. Water: 1 cup
3. Vanilla extract: 1 teaspoon
4. Strawberry puree: ½ cup (or any other flavoring of choice)
5. Lemon juice: 2 tablespoons
6. Salt: a pinch

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, combine sugar and water and bring to a boil.
2. Reduce the heat and let it simmer for 5 minutes, stirring occasionally.
3. Add the strawberry puree, vanilla extract, lemon juice, and salt.
4. Stir well and let it mix thoroughly.
5. Bring the mixture to a boil again and then reduce the heat to low.
6. Simmer for another 5 minutes, stirring frequently.
7. Remove from heat and let it cool down.
8. Pour into a bowl or jar and store in the refrigerator until ready to serve.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: 190 kcal
• Carbohydrates: 40g
• Fat: 0g
• Protein: 0g

Dish Characteristics:

• This Snow Cone Syrup has a sweet and fruity taste with a hint of vanilla and lemon.
• The syrup is perfect for enjoying the flavors of summer in a five-star hotel-style dish.
• It's easy to make and can be customized with different flavors according to preference.

User Comments:

1. "This syrup is so refreshing! Perfect for a hot summer day."
2. "The combination of flavors is so unique and delicious."
3. "Such a simple recipe but so tasty. Will definitely make it again."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best taste.
• Adjust the amount of sugar and other ingredients according to personal preference.
• Store the syrup in a sealed container in the refrigerator for up to a week. Reheat slightly before serving if necessary.