Snow Cream

Ingredients and Weight:

• 1 liter of heavy cream
• 2 cups of milk (240 ml)
• 1 can of condensed milk (about 370 grams)
• 1 teaspoon of vanilla extract
• 1 tablespoon of sugar (or more depending on preference)
• 1 package of white chocolate chips (about 200 grams)

Preparation Time:

• Preparation Time: 30 minutes (not including chilling time)
• Cooking Time: 2 hours (for chilling and setting the cream)

Difficulty Level:

Level 3 (Moderate difficulty, needs some cooking expertise to get the texture and flavor right)

Preparation Method Steps:

1. In a large saucepan, bring milk and cream to a boil.
2. Once the mixture starts boiling, reduce the heat to low and add the condensed milk and vanilla extract. Stir until well combined.
3. Remove from heat and add the sugar, stirring until dissolved.
4. Add the white chocolate chips and let them melt into the mixture. Once they are completely melted, stir the mixture until smooth.
5. Pour the mixture into a bowl or mold and cover with plastic wrap. Place in the refrigerator for at least 2 hours to set and cool completely.
6. Once set, remove from refrigerator and serve in small bowls or dishes with a spoon.

Nutritional Information: (Per serving, assuming a total of 8 servings)

• Calories: ~500 per serving (depending on the amount of sugar added)
• Fat: High in fat due to cream and chocolate content.
• Carbohydrates: From sugar and chocolate.
• Protein: From milk and chocolate.

Dish Characteristics:

• Rich and creamy texture with a sweet and vanilla flavor.
• The perfect dessert for a special occasion or a cold winter day.
• The dish is easy to make but needs time to set in the refrigerator.

User Comments:

1. "This dish was so creamy and delicious! It was a hit with my family." - John Doe, New York
2. "I love how rich and chocolatey this Snow Cream is. It's perfect for a cold winter night." - Jane Smith, California
3. "This dish was really easy to make, but it took some patience waiting for it to set in the refrigerator." - Alice Johnson, Texas

Special Precautions and Tips:

• Make sure to use high-quality ingredients like fresh cream and good-quality chocolate chips for best results.
• Keep an eye on the heat while boiling the milk and cream mixture to avoid burning or boiling over.
• When adding sugar, adjust according to your preference for sweetness. Start with less and add more if needed.