Ingredients and Weight:
- Romaine lettuce, 1 head (1 lb)
- Iceberg lettuce, 1 head (1 lb)
- Green bell pepper, 1 large (12 oz)
- Red onion, 1 medium (6 oz)
- Cucumber, 1 large (1 lb)
- Cherry tomatoes, 1 pint (8 oz)
- Black olives, 1 can (4 oz)
- Bacon, cooked and crumbled, 6 slices (3 oz)
- Shredded cheddar cheese, 1 cup (4 oz)
Preparation Time:
15 minutes
Cooking Time:
10 minutes for bacon (if cooking from scratch)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and chop the romaine and iceberg lettuces into bite-sized pieces.
- Chop the green bell pepper, red onion, and cucumber into small cubes.
- Cut the cherry tomatoes in half.
- Drain the black olives.
- Crumble the cooked bacon.
- In a large bowl, combine the chopped lettuce, vegetables, olives, bacon, and cheese.
- Toss to combine.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 30g
- Protein: 20g
Dish Characteristics:
- Refreshing and crunchy
- Colorful and visually appealing
- Hearty and filling
- Packed with nutrients and flavors
User Comments:
- "This salad is a crowd-pleaser! It's so easy to make and everyone loves it." - Sarah
- "I love the mix of flavors and textures in this salad. It's the perfect light and healthy meal." - John
- "This salad is a great way to get your kids to eat their vegetables." - Mary
Special Precautions and Tips:
- Use fresh, high-quality vegetables for the best flavor and texture.
- Don't overdress the salad, as it will make it soggy.
- Serve the salad immediately after making to prevent it from wilting.
