Sock it to Me Cake

Ingredients and Weight:

1. Cake Mix: 800g (any flavor, such as chocolate or vanilla)
2. Eggs: 4
3. Oil: 1/2 cup (for moist cake texture)
4. Sour Cream: 1/2 cup
5. Chocolate Chips: 1 cup (optional, for extra chocolate flavor and texture)
6. Cream Cheese: 8oz (for the filling)
7. Icing Sugar: 1 cup (for the cream cheese filling)
8. Fruit of your choice (strawberries, blueberries, etc.): 1 cup (for topping)

Preparation Time:

• Preparation Time: 2 hours (including baking and cooling time)
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Mix the cake mix, eggs, oil, and sour cream together in a large bowl until well combined.
3. Pour the mixture into a greased and floured cake pan.
4. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely before filling and frosting.
6. For the filling, mix the cream cheese and icing sugar together until smooth and spreadable.
7. Once the cake is cooled, slice it horizontally into two layers.
8. Spread the cream cheese filling on the bottom layer and top with fruit of your choice.
9. Place the second layer on top and frost the entire cake with your favorite frosting recipe or store-bought frosting.
10. Garnish with additional fruit or sprinkle with powdered sugar if desired.

Nutritional Information: (Based on the ingredients provided)

• Calories: Approximate 500 calories per serving (based on the size of the slice)
• Fat: 25g
• Carbohydrates: 65g
• Protein: 8g (Please note that nutritional information may vary depending on specific ingredients used and quantities.)

Dish Characteristics:

• Creative and unique presentation with a fun name that captures attention.
• A combination of sweet and creamy flavors with a moist cake texture and rich cream cheese filling.
• Versatile dish that can be customized with different fruits and frostings to suit different tastes.

User Comments:

1. "This cake was a hit at my party! The cream cheese filling was so creamy and delicious."
2. "I love the combination of flavors in this cake, it's definitely a keeper!"
3. "The cake was moist and had a great texture, definitely worth making again."
4. "This is a great recipe for those who love chocolate and cream flavors."
5. "The presentation of this cake was beautiful, perfect for a special occasion."

Special Precautions and Tips:

• Make sure to use room temperature eggs for best results in baking.
• Baking times may vary depending on your specific oven, always check with a toothpick to ensure the cake is done.
• Allow the cake to cool completely before frosting to ensure a smooth finish.