Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (3-ounce) package instant vanilla pudding mix
- 1 cup sour cream
- 1/2 cup chopped pecans or walnuts (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the vegetable oil, eggs, and vanilla pudding mix until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the sour cream and nuts if using.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approx. 450 calories per serving (based on 8 equal slices)
- Fat: 20g
- Carbohydrates: 60g
- Protein: 6g
Dish Characteristics:
- Rich and moist cake with a creamy texture.
- Has a unique flavor combination of vanilla and sour cream, providing a delightful contrast.
- The addition of nuts gives it a crunchy texture and a hint of added flavor.
User Comments:
- "This cake was a hit! So moist and flavorful."
- "My family loved the combination of flavors in this cake."
- "A perfect balance of sweet and sour, this cake is a must-try."
Special Precautions and Tips:
- Be sure to grease and flour the cake pan well to ensure the cake doesn't stick.
- Do not overmix the batter; this can lead to a tough cake. Mix until just combined.
- For best results, use fresh eggs and quality ingredients.
