Ingredients and Weight:
- High-gluten flour - 500 grams
- Active dry yeast - 1 packet (about 5 grams)
- Warm water - 250 milliliters
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Unsalted butter - 100 grams
- Milk powder - 50 grams (optional)
Preparation Time:
- Preparation Time: 30 minutes (excluding rising time)
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the warm water and yeast. Let stand until yeast is dissolved and starts to bubble.
- Add sugar and salt to the yeast mixture and stir well.
- Gradually add the flour and mix well to form a dough.
- Add the butter and knead the dough until smooth and elastic.
- Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and divide it into 8 equal portions.
- Shape each portion into a round ball and place on a baking sheet.
- Flatten each ball slightly and make a small indentation in the center with your thumb.
- Brush the tops of the bread with milk or an egg yolk mixed with water for a shiny crust.
- Bake in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until golden brown.
Nutritional Information:
(Per serving: approximately 1 slice of bread)
Calories: ~250 calories
Fat: ~8 grams
Carbohydrates: ~40 grams
Protein: ~8 grams
Fiber: ~2 grams
(Nutrition facts may vary based on specific ingredients used)
Dish Characteristics:
- Soft and chewy texture with a slightly crispy crust.
- Has a mild, slightly sweet flavor enhanced by the use of milk powder (optional).
- Goes well with various spreads, like butter, jam, or cheese.
User Comments:
- "This bread is amazing! The texture is so soft and chewy, just like my grandma used to make." - John Doe, New York
- "I love the slightly crispy crust on this bread. It's perfect for breakfast with butter and jam." - Jane Smith, California
- "This bread is so delicious! It's easy to make too, I'll definitely be making it again." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use warm water when combining yeast for best results in rising the dough.
- Kneading the dough until smooth and elastic is essential for achieving a soft and chewy texture in the bread.
- Baking time may vary depending on your oven, so keep an eye on the bread towards the end of baking to ensure it doesn't over-brown or burn.
