Ingredients and Weight:
- 2 pounds Brussels sprouts, trimmed and halved
- 1/2 cup chopped onion
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup chicken broth
- 1/4 cup balsamic vinegar
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for another minute.
- Add Brussels sprouts and cook, stirring occasionally, until starting to brown, about 5 minutes.
- Stir in chicken broth, balsamic vinegar, brown sugar, and thyme.
- Cover and simmer until Brussels sprouts are tender and liquid has reduced, about 15-20 minutes.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 15g
- Protein: 3g
- Dietary Fiber: 4g
Dish Characteristics:
- Soft and tender Brussels sprouts
- Sweet and tangy balsamic glaze
- Nutty and aromatic thyme
- Versatile side dish that pairs well with various entrees
User Comments:
- "These Brussels sprouts are a game-changer! They're so flavorful and addictive." - Sarah
- "The balsamic glaze gives them an irresistible sweetness that even Brussels sprout skeptics will love." - John
- "I made these for a dinner party and everyone raved about them. So easy to prepare and absolutely delicious." - Mary
- "The crunchiness of the Brussels sprouts balances perfectly with the softness of the onion." - David
- "A healthy and satisfying side dish that I'll definitely add to my regular rotation." - Emily
Special Precautions and Tips:
- Brussels sprouts can be bought all year round in the United States.
- To trim Brussels sprouts, simply cut off the bottom stem and remove any damaged or loose leaves.
- For a crispier texture, roast the Brussels sprouts instead of simmering them.
- Serve the dish immediately to maintain its freshness and flavor.
