Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup softened butter
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup apple chunks (fresh or canned)
- 1/2 cup chocolate chips
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 25 minutes
- Total time: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the softened butter and mix until well combined.
- Add the eggs one by one and mix well after each addition.
- Stir in the apple chunks and chocolate chips.
- Pour the mixture into a greased baking pan and spread evenly.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into pieces.
Nutritional Information:
- Calories: Each brownie contains about 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- This dish combines the flavors of apples and chocolate, creating a unique and delightful dessert.
- The brownies are soft and moist, with a rich chocolate flavor and chunks of fresh apples for added texture and flavor.
- The dish is easy to make and can be prepared in advance, making it suitable for gatherings or parties.
User Comments:
- "These brownies are amazing! The combination of apples and chocolate is unexpected and delicious."
- "I love how soft and moist these brownies are. They are perfect for a sweet treat."
- "This is a great dish to make with kids. They will love helping out in the kitchen and tasting the final product."
Special Precautions and Tips:
- Use fresh apples for best results. If fresh apples are not available, canned apples can be used as a substitute.
- Be sure to bake the brownies until a toothpick inserted in the center comes out clean to ensure they are fully cooked.
- Store the brownies in an airtight container at room temperature for up to 3 days.
