Soft Caramel Corn

Ingredients and Weight:

1. Sweet corn kernels - 800 grams (about 2 cups)
2. Salt - 1 teaspoon
3. Butter - 50 grams (about 1/4 cup)
4. Brown sugar - 100 grams (1 cup)
5. Vanilla extract - 1 teaspoon (optional)

Preparation Time:

25 minutes

Cooking Time:

30-40 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine corn kernels, salt, and butter.
3. In a separate small bowl, mix brown sugar with vanilla extract (if using).
4. Spread the corn mixture onto a baking sheet in a single layer.
5. Drizzle the brown sugar mixture over the corn, ensuring it is evenly distributed.
6. Bake for 30-40 minutes, or until the corn is golden and caramelized. Check frequently and stir to prevent burning.
7. Remove from the oven and let cool completely before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350 kcal
• Fat: 18g
• Carbohydrates: 50g
• Protein: 6g
• Fiber: 4g
• Sugar: 30g (including natural sugars from corn and added brown sugar)

Dish Characteristics:

• The dish has a rich caramel flavor with a slight vanilla note, making it appealing to American taste preferences.
• The soft caramel corn is crispy and golden on the outside, with a tender and sweet taste on the inside.
• It is an ideal snack or side dish for gatherings and parties.

User Comments:

1. "This caramel corn is amazing! The caramel flavor is so rich and delicious."
2. "I love the combination of sweet and vanilla flavors in this dish."
3. "This is a great dish to serve at parties. Everyone loved it!"

Special Precautions and Tips:

• Be careful not to overcook the corn, as it can become bitter if burned.
• Stir frequently during baking to ensure even caramelization and prevent burning.
• If you want a stronger vanilla flavor, add more vanilla extract to the brown sugar mixture.