Ingredients and Weight:
- 1 1/4 cups (150g) granulated sugar
- 1 cup (2 sticks / 225g) unsalted butter, softened
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- 2 1/4 cups (270g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) baking powder
- 1/2 teaspoon (2.5g) salt
- 1 cup (110g) semisweet chocolate chips
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set and the centers are just set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 220
- Fat: 12g
- Carbohydrates: 27g
- Protein: 3g
Dish Characteristics:
- Soft and chewy
- Rich chocolate flavor
- Perfect for dessert or a snack
User Comments:
- "These cookies are absolutely delicious! They're so soft and the chocolate flavor is amazing." - Sarah
- "I love how easy these cookies are to make. They're perfect for a quick and satisfying treat." - Lisa
- "These are the best chocolate cookies I've ever had! I highly recommend them." - Mike
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.
- Let the cookies cool completely before storing them in an airtight container.
